modernize meat supply
we provide the system architecture
and expertise needed to connect high
integrity producers with buyers seeking better meat
a. Synchronizes growth objectives for the industry and market
b. Employs recent farming advancements and aspirations
c. Produces consistent supply of quality meat using common goals
overview
harmonizing StakeHolders
Producers
Buyers
the objective of OneHealthAg is to modernize meat supply by meshing the interests of farmers producing better meat with buyers managing reputational risk tied to their sourcing claims. To service market demand for food with proven integrity and backstory, OneHealthAg empowers production of better food using responsible models. Our goal is to systematically introduce a farm registry, which leads to an animal registry leveraging modern technologies to preserve the diverse values of these elevated standards on all cuts of meat throughout the supply chain.
Consumers
Industry
uniting an industry with:
consumer demand,
and buyer commitments.
Capacity Building
providing tools, research and knowledge for meat farmers to farm better and more profitably – we help onramp more production with commitment to elevated standards
Bolstering Certifications
meshing credible producer certification schemes with common industry goals for broader adoption of differentiated meat from animals raised with elevated standards
Translating Buyer Demands
codifying the evolving requirements of buyers with reputationial risk on their brand with production models and certification schemas throughout their supply chains
A Shared Tent
working with industry leaders to define a common language around “elevated standards“ and “differentiated meat“ to advance the market
framework to transform meat
Farm of the Future clearinghouse*
>> View the ‘Farm of the Future’ (FFC): V1 brochure
OneHealth Agriculture
*Farm of the Future leverages the existing 501(c)(3) Fair Factories Clearinghouse (FFC) technology platform established to improve footwear & apparel supply chains. FFC has built and operates 6 clearinghouses, many with communities dealing with similar supply chain challenges currently hindering the production of differentiated meat.
a shared
OneHealth
through commitment
to Food Animals
Human
Environment
Animal
sourcing Meat matters
195 lbs. of meat
is the average per capita consumption
in the United States
9 billion animals
are processed in the US /year. 98% are raised using industrial confined practice accepted in the supply chain of conventional meat
80% of antibiotic usage
takes place on farm in the US, often for non-theraputic reasons to increase stocking density and feed efficiency
$864 Billion impact
on the domestic economy – meat represents 6% of US GDP. but, the majority of demand from the growing US differentiated meat market is met with imports
75% of emerging infectious
diseases have spread to humans from animals. AMR resistance in the developed world has leading Public Health agencies warning of impending doom without drastic modifications to antimicrobial management
2 million cases
of AMR were diagnosed in the US last year costing $30 billion and 23,000 lives. A global problem, much self induced
Food Animal
Pedigree
Address Silos
We alleviate stand-alone islands of information for stakeholders
Master Data
formulate common directory of farms and harmonize data
Production Audits
organize auditing to reduce duplicative efforts & standards
Common Interests
Sync broad certifications with diverse buyer interests
