Stakeholders – OneHealthAg

benefiting our
stakeholders:

PRODUCERS | BUYERS
INDUSTRY | CONSUMERS

Reduces audit fatigue
Harmonizes assessment approach overtime
Increased visibility to a network of buyers interested in a new source of credible supply
Syncs corrective action overtime
Simplifies current duplicate certification process, while reducing friction through proper architecture of future systems
Gain an experts in building farmer capacity for profitable growth

Aggregating & validating existing farm certifications into a single farm directory through automated interfaces
Supply Chain collaboration is an option for participating buyers
A Food industry multi-stakeholder (MSI) database can quickly help buyers define supply chains & conduct assessments
Supply chains can include all suppliers and not just meat
In other industries the FFC clearinghouse has proven cost effective with standard membership agreements already in place covering SLA’s, data protection and DOJ anti-trust protocols

Buyer’s commitments offer infrastructure growth -with opportunity for ‘local’ to grow into ‘regional’ production hubs
Slaughter gains supply, and can build processing capacity to meet buyer’s commitments for differentiated meats
Many stakeholders gain from a validated source of aggregated statistical data to measure progress towards greater integrity
helpful advice for farmers & ranchers interested in business growth through focus on differentiated meat creates jobs
A coordinated supply chain is insurance against recall

Clean and delicious meat from animals with pedigree
Healthier and safer food for their families
A more stable planet (environment, social, political)
Local jobs creation and security
Food produced with less risk of contaminates, or potential of illness & resistance
An economic stake in controlling how we’ll manage a shared one health through the food we eat